Open at all NSGW members, families, friends and potential members.

Roast Turkey, mashed potatoes, gravy, green beans, dressing, cranberry sauce, rolls and salad.

Reservations due by November 3rd.

RSVP to either:

Larry Schork (707) 486-6897

Dan Foppe (707) 763-1736

Harold Matzen (415) 706-9989

Kristofer Nelson (707) 332-2375