The beginning of the BBQ season at the lodge has arrived!

Our first BBQ will be the infamous Boomer Burger night.  A free dinner for members, their friends, and families.

A bit of history:  Boomer Burger was started at the lodge 50 years ago by Dick Barnes’ son Bob (Boomer) Barnes.  Bob got his nickname “Boomer” by hitting homeruns in softball in the 1970’s.   Bob started making hamburgers with fixin’s inside two patties of ground beef which caught on and is still going to this day.  So, come and enjoy a Boomer Burger!  Chicken burgers will be available for those that don’t eat beef.

New Hours: Bar Opens at 4:30pm and Dinner is served at 5:30pm

New Policy: Dogs are not allowed in the cooking areas (Kitchen & BBQ Area)

Dogs must be kept on a leash in the lodge.

Please keep the cooking areas clear the cooking crew.

RSVP to Paul Guaraldi

Email: nsgwrs66@gmail.com

Call or Text: 650-888-0022

Include your name and number in the party with you.  Also, include chicken if desired.

Please provide your RSVP by Thursday, April 18th.

We are looking forward to a great start to the BBQ season.

Cheers!