Parlors Calendar
Sonoma Parlor #111 Surf and Turf
Sonoma Parlor #111 126 First St W, Sonoma, United StatesSonoma Parlor #111 invites you to our annual Surf and Turf at the Sonoma Vets Hall. Doors open at 5:30pm and dinner will start at 7:00pm RSVP to Mike Balich 707-346-0543 If you buy your tickets in advanced, they will be $60, they will be $65 at the door.
Eden Parlor #113 Fundraiser Dinner
San Leandro
Grand Parlor Initiation
Excelsior Parlor #31 20 Court Street, Jackson, CA, United StatesInitiating Party Dress: Suit and Tie
Cocktails at Excelsior Parlor #31
Excelsior Parlor #31 20 Court Street, Jackson, CA, United Stateskeynote Speaker, Cedric Clute, Local KVGC Radio Personality of the popular local history show “Tales of the Motherlode”
Lamb Shank Dinner at Excelsior Parlor #31
Excelsior Parlor #31 20 Court Street, Jackson, CA, United StatesKeynote Speaker, Cedric Clute, Local KVGC Radio Personality of the popular local history show “Tales of the Motherlode”
Excelsior Parlor #31 Pancake Breakfast
Excelsior Parlor #31 20 Court Street, Jackson, CA, United StatesPancakes with Eggs, Bacon, Biscuits and Gravy
Santa Rosa Parlor #28 Dinner Cancelled
Santa Rosa #28 3318 Stony Point Rd, Santa Rosa, United StatesCall to Reserve 707-350-1116 or 707-291-3646
Napa Parlor #62 Sweetheart’s Social and Dinner
Napa Parlor #62 937 Coombs Street, Napa, United StatesEstudillo Parlor #223 Social and Corned Beef Dinner
Estudillo Parlor #223 1105 Bancroft Ave, San Leandro, United StatesEstudillo #223 invites you to the Corned Beef Dinner. RSVP by 2/26 to 925-783-3070
Argonaut Parlor #8 Corned Beef & Cabbage Dinner
Argonaut #8 4790 Foothill Blvd, Oroville, CA, United StatesArgonaut Parlor #8 Invites you to their Corned Beef & Cabbage Dinner on March 6th. Social starts at 5:30pm and dinner starts at 6pm. Any Questions or to RSVP, contact Bill Arnold 530-828-4566 2024 Corned Beef & Cabbage Dinner Argonaut
Ione Parlor #33 Annual Crab Feed
Ione Parlor #33 invites you to their Annual Crab feed. Doors open at 6:30pm, Dinner starts at 7:30pm. RSVP to Jim Brazil at 209-245-3694