Regular Calendar
Events
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Napa Parlor #62 New Years Eve Party
Napa Parlor #62 937 Coombs Street, Napa, United StatesRSVP 707-481-4298 by December 24th
$80 -
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Adventure Club – California Zephyr to Reno
đźš‚ California Adventure Club’s Amtrak Sierra Reno Excursion! đźš‚ All aboard for a weekend packed with fun, friendship, and fascinating history! We’ll depart from the Amtrak station nearest you and […]
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Santa Rosa Parlor #28 Polenta & Stew
Santa Rosa #28 3318 Stony Point Rd, Santa Rosa, United StatesSanta Rosa NSGW #28 January dinner Gene Perry's Authentic Polenta & Stew Tuesday January 13, 2026 Social 6:30, Dinner 7pm Brothers, Family & Friends. $20 Beer, Wine, Soda & Water […]
$20 -
Santa Lucia #97 Official Visit
Santa Lucia #97 76 West Alisal St, Salinas, United StatesVisit by Grand 2nd Vice President Brice Walker
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Napa Parlor #62 Social
Napa Parlor #62 937 Coombs Street, Napa, United StatesCocktail Hour/Dinner 6pm/7pm Menu: Lasagna Cost $15 Drinks included
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Fairfax Parlor #307 Benefit Dinner for Marcus Guy
6:00-7:00PM – No-Host Cocktails 7:00 PM- Dinner: Chicken Cacciatore, Polenta, Salad, Dessert and Hors D’oeuvres COST: $20/person/Guests Welcome Contact: Kevin Courtz , 415-717-4018and/or send payment to: Kevin Courtz, 168 La […]
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Fairfax Parlor #307 Dinner Meeting
Fairfax Parlor #307 135 Mitchell Drive, Farifax, United States -
Petaluma-Nicasio Parlor #183 21st Annual Henry W Chiosi Stew & Polenta Feed
Petaluma Nicasio Parlor #183 860 Western Ave, Petaluma, United StatesPetaluma-Nicasio Parlor #183 The 21st Annual Henry W. Chiosi Stew & Polenta Feed. (A Cleft Palate Charity Benefit.) Friday January 23rd, 2026 Hermann Sons Hall 860 Western Ave. Petaluma, CA. […]
$25 -
Eden Parlor #113 Social/Dinner – Cleft Palate Fundraiser
Eden Parlor #113 22737 Main St, Hayward, United States -
Estudillo Parlor #223 Dinner
Estudillo Parlor #223 1105 Bancroft Ave, San Leandro, United StatesDINNER January 28 POT ROAST** MASHED POTATO**GREEN BEANS ** SALAD ** DESSERT Hospitality: 5:45 p.m. Dinner: 6:30 p.m. Price: $20.00 RESERVATIONS AT 510-760-1419 (Jim) or 925-783-3070 (Dan)